But with all of the options behind the butcher counter, how do you know which pork cuts are best? How do you know which cut to choose when it comes to impressing your guests at this weekend’s dinner ...

Smoking a pork butt (the cut typically used for pulled pork) is a process that requires patience to achieve the best results.

Tonkotsu ramen is a delicious dish that's all about chewy noodles in a perfect bone broth topped with a particular ...

In Korean cooking, pork belly is often the cut of choice for Korean barbecue ... Pork butt has more fat and connective tissue and is best for pulled pork, stews, and sausages.

According to barbecue master Adam Perry Lang, pork shoulder is difficult to overcook because the fat keeps the meat juicy and the whole cut has to ... range from classic pulled pork to favorites ...