If using dried posole corn ... their liquid in a large pot with the pork, chicken, oregano, and garlic, along with 7 1/2 cups of water, to cover the meat.) Cover the pot, and simmer for 2 hours ...

Heat the oil in a large casserole (ideally cast iron) over a medium–high heat and brown the pork in batches ... back into the casserole. Add the pozole maize, stir well and simmer for 30 ...

Put the pork in a large heavy stockpot or Dutch oven ... Bring to a boil, then reduce the heat and simmer for 30 minutes. 4. While the pozole cooks, line a baking sheet with paper towels.

Pozole is a traditional Mexican dish that is typically made with hominy, meats such as chicken or pork and garnished with avocado, radish, limes, chile peppers and others yummy ingredients.

This green pozole is typically served with a variety of toppings, including crispy pork rinds (chicharrones ... Top Tip: ...