Skip tying the herbs. Ina says to tie together branches of fresh thyme and rosemary before throwing them into the pot. The ...

Rave review: “I have made hundreds of pot roast. This was the best of all of them. The cream of mushroom soup makes a gravy ...

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

pairing applesauce with pot roast might just result in you making the best pot roast you've ever tasted. Read more: 11 Of The Best Cooking Tips From Bobby Flay If you use a slow cooker or a Dutch ...

I love slow cooker pot roast — tender slices of chuck roast, meltingly soft carrots, little golden potatoes that burst from ...

1 boneless beef chuck roast (3-4 pounds) Coarse sea salt or kosher salt, to taste Freshly ground black pepper, to taste 3 tablespoons olive oil 1 white onion, roughly diced 2 cups low-sodium beef ...

Put the chicken into a large casserole dish, drizzle with oil and season with salt and pepper. Roast for 15 minutes to brown the chicken, then remove from the oven and reduce the temperature to ...

Have you ever made a recipe that was so good ... check out this list of the best cuts of meat for that tender roast. The best meat for making pot roast doesn't need to break the bank.

Use beef broth. Obviously you can use any broth in a pot roast — you could even swap in water — but I look at the broth as an opportunity to layer in even more flavor. I like to bump up the beefy ...