(Louisa Chu/Chicago Tribune) The best deli experience in town ... a Reuben built on beautiful grilled rye from Publican Quality Bread. The corned beef sandwich with mustard on rye bread ...

I break it down step-by-step so you can make a Restaurant-Style corned beef hash recipe at home on a Griddle, Flat top, or frying pan. On this show, I use the new Pit Boss Ultimate griddle.

Add the potato and cook for another five minutes. Stir in the corned beef, making sure it’s evenly distributed. Add the bottled sauce, pour over the stock and bring to the boil. Lower the heat ...

Select a high-quality corned beef brisket with good marbling for the best flavor and texture. Rinse the Corned Beef: Before cooking, rinse the corned beef brisket under cold water to remove any excess ...

Customer: It's the best corned beef to me in Chicago ... Usually very large portions, really good quality, homemade. We have great hot entrées, but we're also really known for corned beef ...