When I’m feeding a crowd, I usually look for a large piece of meat to serve as the centerpiece, like a roasted chicken, braised pork shoulder, and roasted beef. The thing is, all of those take a ...

Nascent pitmasters know the trials and tribulations of mastering a perfectly tender, juicy, and flavorful rack of pork ribs. From the rub to adjusting the air vents on ... For those missing the smoke, ...