A decadent white chocolate and raspberry cheesecake. This baked cheesecake is easy to make and topped with fresh berries. Frozen can be substituted out of season. Preheat the oven to 180C/160C Fan ...

Let it cool slowly. Speaking of propping your oven door open, it’s the best way to guarantee your cheesecake will cool gradually, thus avoiding any cracks.—Don't skip the water bath.

Mary Berry's no-bake white chocolate and raspberry cheesecake recipe can be prepared in advance, making it perfect for a dinner party. For this recipe you will need a deep 20cm/8in spring form tin ...

so make your pudding a powerhouse of vitamins and minerals with this raspberry cheesecake recipe. You’re now subscribed to all our newsletters. You can manage your subscriptions at any time from ...

Cheesecake is a ‘special event’ dessert that can be prepared ahead and some variations can be frozen. Light cream cheeses plus lower fat ricotta cheese has helped to improve the image. Thin ...

or until center is almost set. Turn oven off. Open oven door slightly. Let cheesecake set in oven 1 hour. Remove cheesecake from oven; cool completely. Refrigerate at least 4 hours or overnight.