This is an Italian meat sauce known as ragù alla bolognese in Italy. It's origin dates back to the 18th century in Bologna, Italy. Pair it up with your favourite Italian dish.

Courtney is cooking pork Bolognese with rigatoni pasta, she uses Mutti tomato sugo for the base to add extra flavour, and ...

While many of the sauces were delicious, we found Rao's Bolognese to be the clear winner and the absolute best option for a ...

Bolognese has become a staple in British diets. Rich and meaty, you know that the dish will fill up the family with plenty of leftovers remaining for other nights. While everyone has a go-to ...

Among those has to be a classic spaghetti bolognese. The rich tomato sauce, well-cooked meat and spaghetti is perfect for warming the cockles. Most people have their own recipes or additions they make ...

meat component of the sauce provides protein, some B-group vitamins and essential minerals such as iron and zinc. Cons: If making your own bolognese sauce, be sure that the mince is good quality ...

Heat a non-stick frying pan and add half the mince. Cook over a high heat to colour the meat, breaking up any lumps with the back of a fork. Repeat with the rest of the mince and drain off any fat ...

From short rigatoni to ribbony pappardelle, pasta comes in all shapes and sizes. Here are some tips from a chef for what to ...

About Spaghetti Bolognese Recipe: A quick breakfast or a mid meal, this Spaghetti Bolognese recipe is just super easy and quick to cook up. An easy one pot meal with Bolognese sauce which is a ...

In September 2023 this recipe was costed ... full 45 minutes for the best results. If you want a more luxurious bolognese try using passata and red wine for a silky sauce and add a crunchy ...

Our best bolognese recipe comes from cookbook author Marcella Hazan and appeared in her book “The Essentials of Classic Italian Cuisine.” Put the oil, butter and chopped onion in the pot and ...