A unique twist on a classic hummus recipe. This olive tapenade hummus recipe is incredibly versatile and makes a quick appetizer or snack. The tapenade's briny kalamata olives a nice texture to your ...

The Paris-based chef and author shares a recipe ... tapenade.) Coarsely chop the basil leaves, add them to the processor, and pulse the machine a few times to start breaking them down. Add the ...

black olive tapenade, and cheesy butternut squash dip. And check out our Thanksgiving Recipes page for even more ideas, ...

This wonderful recipe is what everyone should have ... Removing all the salt or brine in your capers is a must. Olive oil – Use a light olive oil. An intense EVOO will alter the flavor of your ...

You can use shop-bought tapenade to speed things up, though I find my homemade one makes the recipe extra special. Make double the amount, so you’ve extra for another day – place in a ...

Preheat the oven to 180C/350F/Gas 4. To make the tapenade, place the anchovies, garlic, olives, lemon juice and four tablespoons of olive oil in a food processor and blend to a coarse mixture ...

To make the tapenade, place the olives, capers, garlic, olive oil and freshly ground pepper to taste into a food processor or blender and process, until finely chopped. Preheat the oven to 200C.

This recipe is easily doubled to serve four ... Toss together and divide between 2 plates. Dress with black olive tapenade and serve immediately.

If you want an even rougher tapenade, you could chop everything together on a large chopping board until you get the desired consistency. Pour in the olive oil and check the seasoning. It should ...