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A unique twist on a classic hummus recipe. This olive tapenade hummus recipe is incredibly versatile and makes a quick appetizer or snack. The tapenade's briny kalamata olives a nice texture to your ...

The Paris-based chef and author shares a recipe ... tapenade.) Coarsely chop the basil leaves, add them to the processor, and pulse the machine a few times to start breaking them down. Add the ...

If you want an even rougher tapenade, you could chop everything together on a large chopping board until you get the desired consistency. Pour in the olive oil and check the seasoning. It should ...

You can use shop-bought tapenade to speed things up, though I find my homemade one makes the recipe extra special. Make double the amount, so you’ve extra for another day – place in a ...

Preheat the oven to 180C/350F/Gas 4. To make the tapenade, place the anchovies, garlic, olives, lemon juice and four tablespoons of olive oil in a food processor and blend to a coarse mixture ...

To make the tapenade, place the olives, capers, garlic, olive oil and freshly ground pepper to taste into a food processor or blender and process, until finely chopped. Preheat the oven to 200C.

You will make about ½ cup of fig tapenade with this recipe. Any tapenade left over can be spread on toasted bread with your favourite goat’s cheese — grill it if you wish.