There's something magical about a meal that brings warmth to the soul and excitement to the table. This Garlic Parmesan ...

I found this Weight Watchers Cuban Pork Chops on a meeting hand outback in 2013, and it is still a family favorite all these ...

For this recipe, the pork is not pounded ... If you're working with breaded pork chops, pan-frying them will likely offer the best results and help achieve a crispier, golden-brown crust.

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

Season the pork chops with salt and black pepper. Heat the butter and oil together in a frying pan until frothing, then add the garlic and seasoned pork chops. Fry on a high heat for 2–3 minutes ...

Everybody knows that pork and fruit pair together beautifully. This fall make sure to try using this autumnal fruit with your ...

If you don’t have either fat on hand, mix in a small amount of sesame oil. Marinate the pork chops for at least an hour, although longer (three to four hours) is better. To tenderise the pork ...

To celebrate, Phil Vickery is cooking up a rather delicious dish of summer vegetables with succulent pork cutlets. Place the cutlets into a glass, stainless steel or porcelain bowl or dish and ...