These crispy hash brown sticks are topped with crème fraîche and trout roe for an upscale upgrade to traditional hash browns.

The best crème fraîche comes from a strictly controlled area of Normandy called Isigny-sur-Mer and it’s sold in larger supermarkets here. A half-fat version of crème fraîche is available ...

When your next recipe calls for crème fraîche, you may have trouble finding it in the store. If you do find it, you might have some sticker shock -- it can be expensive! Luckily, it's simple to make ...

Smoked salmon has to be one of the best ingredients to have in your artillery ... In a large, deep pan melt crème fraiche over a medium heat. Add half a cup of the pasta water and add the peas.

Pour the cream, milk, buttermilk, sugar, and vanilla bean into a saucepan, and bring to a simmer over high heat. Remove from heat and whisk in the crème fraîche. Scrape the vanilla bean to ...

In a medium bowl, combine the crème fraîche with grated garlic, 1 tablespoon orange blossom water and a pinch of salt. Stir to combine and set aside. Make the vinaigrette: In a small bowl, whisk ...

Blend all avocado creme fraiche ingredients together until smooth. Season to taste and spoon into a bowl. Place blinis on a serving platter. Top each blini with a teaspoon of avocado creme fraiche ...