This pork and hominy soup is a traditional “low-and-slow” braising recipe. It takes about 3 ½ hours to cook from start to ...

Pozole is one of the most hearty and delicious soups found in Mexican cuisine. Traditionally made with hominy (dried maize kernels), the dish has variations of white or red broth, and can be made ...

3. Bring to a boil, then reduce the heat and simmer for 30 minutes. 4. While the pozole cooks, line a baking sheet with paper towels. Pour 1/2 inch of vegetable oil into a large skillet over ...

It transformed the pozole. Rustic Canyon reverse-engineered the sauce (which was originally made without a recipe) with a raw puree of poblano and jalapeno, garlic, water and distilled white vinegar.

As we continue to celebrate la cultura this Hispanic Heritage Month, delighting in some of our favorite recipes is a must ... are three main types of pozole: white, red and green.

Here’s how to make this week’s recipe, Chicken Posole. 1. Finely dice the onion, then add it to a large soup pot along with ...