Boost the flavor of your roasted pork with one easy hack. The best part? It doubles as a sauce after it comes out of the oven ...

I’ve been making pork tenderloin with a method I perfected when I was a newlywed – and I go back to it time and time again because it truly is The Best Baked ... it needs to roast in the ...

This take-off on my popular bacon-wrapped pork tenderloin is beautiful with crisp burnished Prosciutto on the outside and ...

Though the pork loin and pork tenderloin hail from similar parts of the pig, they couldn't be more different in terms of ...

Cover and cook on low for 6-8 hours or high for 3-4 hours. Remove to a serving platter and arrange the vegetables around the roast. Hint: I find that it is best to wait to slice the pork tenderloin ...

Pork tenderloin is a very lean cut – it’s on par with skinless chicken breast in terms of fat, cholesterol and calories. Once you see how easy this is to prepare (and how delicious), you’ll ...

Drizzle over a little vegetable oil and place the pork on top of the vegetables. Roast in the hot oven for about 10 minutes, or until the pork is coloured on the outside. Reduce the temperature to ...