Preheat the oven to 150C/130C Fan/Gas 2. For the pork, put the soy sauce, chilli powder, Chinese five-spice, sugar, garlic and ginger in a large bowl. Mix together to make a sloppy paste.
Serves 4–6 (suitable for a family of 6 with small children) Preheat the oven to 200C/180C Fan/Gas 6. Place the pork on a board, fat-side down and snip off the trussing string. Your meat should ...
Put the pork on a rack in a large roasting pan/tray and roast until an instant-read thermometer ... To serve, spoon the pulled pork onto the bottom halves of the slider or hamburger rolls ...
Whether you want chicken soup, beef stew or pulled pork, these slow-cooker recipes ... time will vary depending on the size of your roast and the effectiveness of your slow cooker, but six to ...