Well-grilled salmon filets should be tasty and succulent, so we asked an expert chef for tips, who favors one seasoning ...

Easy homemade Brown Sugar Rub For Smoked Salmon ... The low temperatures are what I consider the best way to smoke salmon. You don’t want to cook at high temperatures and dry out the piece ...

Season with a pinch each salt and black pepper, and pulse to combine. Pat salmon dry. Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets with oil and season ...