Here is the complete procedure for preparing Gravlax Salmon, a traditional Scandinavian recipe that has delighted palates all over the world. It is a salmon marinated in the fridge with dill and ...

Wipe the seasonings from the salmon with a paper towel. Cut the gravlax on the bias into thin slices, or leave whole for your guests to slice. Serve with thin slices of whole-grain bread and ...

This Nordic method of curing salmon with salt and sugar is a very satisfying way of using our great quality New Zealand salmon. Once cured, the salmon will keep in the fridge for up to a week.