Wipe the seasonings from the salmon with a paper towel. Cut the gravlax on the bias into thin slices, or leave whole for your guests to slice. Serve with thin slices of whole-grain bread and ...

This Nordic method of curing salmon with salt and sugar is a very satisfying way of using our great quality New Zealand salmon. Once cured, the salmon will keep in the fridge for up to a week.

For long-term storage, the freezer is your best bet. There, the salmon will last between two and six months. Read more: 12 Underrated Types Of Fish You Should Try At Least Once If you're preparing ...

The Best Ingredients To Use For A Perfectly Cured Salmon Whether ... The additional spices and herbs are where you can experiment. Smoked salmon and gravlax have their differences, but both methods of ...