Additionally, canning allows you to have better control over which type of tomato and green peppers go into your recipe. This will help you make the best homemade salsa recipe catered to you! Finally, ...

Canned salsa is cheap. It’s shelf-stable. It’s good for cooking. But a lot of it tastes more like can than tomato. We cracked ...

Learn how to make this delicious homemade salsa recipe for canning with vegetables from your summer garden. This salsa recipe is the result of hard work and collaboration between a gal named Annie ...

Salsa started as a Caribbean phenomenon, but it spread all over the world like wildfire, and its devilish rhythm and sinuous melodies are now universal. At its best, salsa can rock as hard as rock.

You might think that an Italian chef would exclusively use fresh tomatoes, but The Pasta Queen has a rule for when to opt for ...

Baked potatoes are perfect for the colder months, but a plain baked potato isn't all that exciting. Try out some of these ...

According to nutritionist Tara Tomaino, a registered dietitian, beans (think chickpeas, black beans, etc.) are a great option ...

USA Today's annual Wine & Food Experience brought together restaurants, beverage makes and culinary fans in Phoenix. These ...

"Preservation by Christina Ward is the best intermediate canning book for the canner who has made pickles, a few batches of jam, and applesauce and is ready to go a bit further," says DeSimone.

Discover the best of Playas de Rosarito at these 8 events taking ... However, no matter who you ask, one of their most famous and requested stews is their chicharron in green salsa. Due to their fame, ...