This lamb roast is best served with roasted vegetables ... Using a wooden spoon, scrape the caramelised meat juices into the sauce. Season with salt and pepper if required, then strain into ...
Place the lamb leg skin-side down on a rack in a roasting pan. Bake for 15 minutes. Turn lamb skin side up and roast for another ... Allow the sauce to stand for 30 minutes to infuse the flavour.
Mix together the mustard, ketchup, and Worcestershire sauce ... racks of lamb, one at a time, on all sides. Place the racks in the roasting pan, brush with remaining marinade, and roast in the ...