Beat the sauce with a spoon until nearly smooth, leaving a few chunks in the mixture, then season, to taste, with salt. Switch off the oven and remove the roast pork and vegetables. Transfer the ...
I happened to have a pork tenderloin in the fridge ... fruit were half of an attempt to channel the flavor of the Roman sauce known as agrodolce. (“Agro” means sour, and “dolce” means ...
This sort-of-traditional beef Wellington uses a range of umami-rich ingredients—bacon, soy sauce ... a tenderloin in the oven and Champagne flowing freely, your place is probably the best ...