The combination of flavors in this Mediterranean Buddha bowl really make this dish a winner. This recipe is vegetarian, but you can make it vegan too.

Everyone loves a good homemade touch in cooking, but sometimes a sauce isn't always the best component to make homemade.

Buddha’s Hand is a citrus beloved by celebrity chefs such as Alain Duccasse and Martha Stewart. Here’s how to use it in your ...

I was pleasantly surprised at how many vegan-friendly options there were — my favorite was the ginataag kalabasa, a roast ...

By Melissa Clark Hetal Vasavada’s badam burfi bark, adapted by Priya Krishna.Credit...Armando Rafael for The New York Times.

If you're looking to try a plant-based meal kit delivery service, Purple Carrot is an option worth considering. We tried it for two weeks and here's what we found.

The best sauce for your meat isn't hard to find -- it's made right in the pan from the fond, those flavorful browned bits left after searing. These caramelized pieces form during the Maillard ...

As noted by her "Top Chef" bio on the Bravo website, Nguyen "started as a pastry cook at restaurants like Coquette and Eleven ...

A Tesco shopper was left 'disgusted and shocked' after claiming she found an infestation of bugs in her freshly-bought bag of flour. Megan Davies was baking with her grandma when she said she made the ...

From Prime Root’s meatless sandwiches to the celebrated return of Trader Joe’s Turkey-less roast, we’re serving up the best ...

Discover the rich culinary traditions and cultural experiences of Japan’s Kansai region. From Osaka’s Michelin-starred dining ...