Place the sausages directly on the barbecue griddle and cook for 4 minutes on each side or until cooked through. Serve the sausages and crispy potatoes with the gravy poured.
He wrote: “I use red onions for the gravy because ... pan or skillet How to make sausages and mash in 10 minutes Time is of the essence with this recipe, so it's best to prepare everything ...
The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe. Preheat the oven to 200C/180C Fan/Gas 6.