Either kind of sausage is fine to choose so don’t fret if you’re wondering which one is best; they both are winners. The ...

Add the onion, red pepper, carrot and garlic and fry for 5 minutes over a high heat. Add the stock, tomatoes, tomato purée and thyme and bring to the boil. Add the potatoes and season with salt ...

This Sausage Stuffed Peppers recipe is an all-time family ... of the fridge and throw them in the oven. One of the best ...

Add the oil, bell peppers, onion, garlic, oregano and crushed red pepper and season with salt. Cook over moderate heat, stirring occasionally, until the peppers are softened and just beginning to ...

3. Mix in the sausages and cook for 5 - 7 minutes. Add the chilli sauce, soya sauce, honey and season with salt and rosemary. 4. Cut the burger bun in half, drizzle some oil and sprinkle some pepper.

To the same pot, add peppers, onions and garlic ... When she does, this quick, comforting recipe is a go-to ...

Cozy, comfort food is the best food, and decidedly one of the best things about the weather getting colder. Cassoulet is a ...

Form the sausage into eight 1/2-inch-thick patties. Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

I decided to try stuffed-pepper recipes from Ree Drummond, Giada De Laurentiis, and Alex Guarnaschelli to find out which homemade version I liked best. Here's how the recipes stacked up.