Robert DiGregorio of Fulton Fish Market shares his best tips regarding the specific requirements that will guarantee your ...
Steak can be seasoned simply or extravagantly, and one approach isn't necessarily better than the other. Scott Conant uses a ...
The expert chef's advice is surprisingly simple: "I recommend seasoning with sea salt ... Read more: Popular Cuts Of Steak, ...
Drain on kitchen paper and season lightly with salt. For the steak, cut small slits across the line of fat on the steak and drizzle a little oil over the fat. Heat a griddle pan over a high heat.
Start by pre-heating the oven to 200°C. Put a large amount of salt and pepper on a chopping board and roll your steak fillet in the seasoning mixture. Take a large oven-proof frying pan and heat ...