This homemade fajita seasoning recipe is the perfect blend for spicing up everything from chicken and beef to shrimp and ...

In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

The peppers and onions are cooked in the same skillet, soaking up the seasoning and the savory flavor left behind by the ...

This slicing method works best with larger ... perfect for sheet-pan style fajitas. Simply toss them in a bowl along with your chicken or beef, peppers, and seasonings before evenly spreading ...

Many dine-in restaurant chains serve up their own takes on the Philadelphia classic. We visited four popular spots to find ...

Ribeye is widely thought of as the best steak cut ... "Elevate more tender cuts of beef with dry rubs," said Jerome. "You can use spices you already have in your pantry for added savings.

Once the second batch of vegetables is ready, add the remaining oil, the first batch of vegetables and the fajita seasoning to the pan and toss together over a medium-high heat for 1–2 minutes ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

Food workers have revealed the 75 ready-to-eat meals that are being recalled because they could be contaminated with listeria. Nearly 10million pounds of the TV dinners are being recalled ...