In fact, there’s probably not a square kilometre of Dubai that can’t lay claim to at least one shawarma spot. But we’re here to talk about Dubai’s best shawarma. You know what we’re talking about.

Yes, you can make the Shawarma rub ahead of time. Store it in an airtight container in a cool ... Be sure to cook them on indirect heat and monitor closely to prevent them from burning. Check out our ...

You want a real heap of fresh herbs such as parsley, mint, dill, or even cilantro to finish this beet recipe. See recipe.

Read more: The 20 Best Olive Oils For Cooking For this recipe ... In addition, we use extra-firm tofu in this recipe, which is never mushy. Shawarma is traditionally made with meat of course, so vegan ...

A chef has shared her recipe for homemade hummus and says it will be the 'best' you've ever tried - and it doesn't even ...

Use it for lamb or chicken. The lamb joint serves eight. Use half the cooked meat in this recipe and save half for later. It can be kept in the fridge for two to four days, or frozen for up to two ...

These Chicken Shawarma Bowls are a delicious way to bring the flavors of the Middle East to your table. With juicy, spice-marinated chicken, fresh vegetables, and a tangy garlic yogurt sauce ...

Similar to chili powder, taco seasoning makes a great substitute for cumin, as it counts it among the main ingredients. Along ...

With over 60+ locations across Ontario and rapidly expanding, Lazeez Shawarma has become a household name for shawarma lovers, thanks to its high-quality ingredients, bold flavors, and friendly ...

Food editor at the Los Angeles Times. She has co-written four cookbooks, including “Bäco: Vivid Recipes from the Heart of Los Angeles,” “Amá: A Modern Tex-Mex Kitchen” and “Baking at République.” She ...