Read more: The 13 Best Steaks For Grilling A raging hot grill is the ideal method for quickly cooking the outside -- which is all a skirt steak needs. But a cast iron pan that's been heated until the ...

We have it pretty good these days when it comes to selecting meat. All you have to do is head to the meat counter and pick up ...

It's hard to beat a classic steak and cheese quesadilla alongside the traditional toppings of sour cream and salsa. Here's ...

Skirt steak is a thin, long cut with a lot of visible muscle fibers, which makes it perfect with marinades and high-heat cooking methods. Food & Wine gives you the skills to make the best skirt ...

It wasn't long ago that our options for cuts of steak were limited. If you wanted a rib-eye or New York strip, no problem. If ...

Remove from the heat, stir in the lemon juice and season with salt; keep warm. 2. Rub the skirt steaks with oil and season with salt and pepper. Grill over high heat until nicely charred and ...

A flavorful grilled steak, sliced and topped with garlicky, spicy and herby chimichurri sauce needs just the right wine ...

Best straight-edge: Messermeister Avanta Pakkawood ... Steak test: We cooked 4 pounds of skirt steak (one of the toughest cuts) and 12 links of Italian sausage and used each knife to cut ...