Put all the belly strips into a slow cooker pot. Cover with the lid and cook on high for 3–3½ hours or until the pork is tender but still holding its shape (no need to add any liquid).
Season the pork shoulder with salt. Place the pork shoulder into a slow cooker and cook on low for 8-10 hours. Meanwhile, for the fresh tomato salsa, mix all of the ingredients together in a bowl ...
Slow cooking is incredibly popular at this time of year, and really, what's not to like. The effort is minimal and the results are delicious. This pork has a good kick to it with the spices ...
The best part about using baby or red potatoes ... I added them to the slow cooker on top of the pork chops and potatoes. The sauce should be thick enough to stick to a spoon while still being ...