Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Using dark rye or wholegrain bread for sandwiches rather than white will increase the fibre content. This high-protein open sandwich with salmon and quark cheese makes a quick and convenient low ...

Depending on your mood (and sodium tolerance), there’s a smoked salmon here for every taste: Mild, silky Gaspé. Complexly flavored Scottish. All-purpose Norwegian. Lightly smoked and relatively ...

The best chowders are those that have been thickened with the starch in the potatoes, so that is what I did in this recipe.

Because cold-smoked salmon is cured, the best moment to incorporate seasonings is in the curing mix itself. The curing mix ...

Last year, Houston's unceremoniously removed its signature smoked salmon appetizer ... decision, so the salmon's back on the menu again in Phoenix. It's the best this side of Seattle.

Heat butter in a nonstick skillet over medium-high heat. Add beaten eggs, cream cheese, chopped chives, and salt and pepper. Whisk until just set. toasted whole-grain bread smoked salmon Serve on ...