Our sour cherry pie is made with an all-butter crust. Instead of a traditional lattice top, we like to use a cookie cutter to cut fun shapes out of the dough for a modern, visually appealing topping.

Fuller also uses a lattice-weave design on the top, so the crimson interior can ... give Nancy Fuller's brightly colored sour cherry pie a try. Who knows, it might just become a new family favorite.

Tart cherries aren’t for snacking, but they’re the only cherries that belong in your pie. Here’s a guide ... A raw Montmorency cherry tastes sour and a bit astringent, with a soaring ...

Consider twists on traditional flavors like apple with salted caramel, or a pumpkin pie paired with chantilly cream. Or pass the usual suspects and grab a slice among options like sour cherry ...