My absolute favorite way to eat them is this southern pinto beans recipe. It’s a staple in my family and the best thing to ...

Pinto beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

These beans are also great on nachos, as a side dish for a steak supper or added to a spicy avocado salad—no cooking required for this dish. Get these recipes and more from F&W's guide to pinto ...

A good cook doesn't need to spend money to eat well. Here are 13 no-frills cheap recipes we'll never stop making, from hearty ...

A big pot of soup is the ultimate comfort food! It’s packed with tender pinto beans, loads of vegetables, pieces of briny ham and fresh and dried herbs in an uber-flavorful ham hock broth. This ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

Soak the beans overnight in plenty of water. Bring the beans to the boil in 1.2 litres/2 pints of water and boil until tender. Reserve the cooking water. In a large frying pan, heat the oil and ...

Either way, it's best garnished with lots of cilantro, cheese, and lime and served with warm flour tortillas.

Try lentils, black beans, garbanzo beans, pinto beans, cannelini, kidney beans, black-eyed peas, just to name a few! These selected recipes are delicious and nutritious while being adaptable to ...

Half of the beans are simmered in broth to bring out their hyper savory flavors and the rest are baked into the casserole to maintain their color and structure. In a medium saucepan, add chicken ...