Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

Japan's soy sauce exports in 2023 topped 10 billion yen for the first time on record due to the surging global popularity of washoku traditional Japanese cuisine, according to Tokyo Customs data.

Did you know that the subtleties within soy sauce can also be ... but because it is the best environment for fermentation." Sato elaborated, "Like Japan, Virginia has high humidity.

Starting as a by-product of miso soup, Japan’s first soy sauce ... comes a premium version of its light soy sauce, made naturally using non-GM soybeans. Best kept in a fridge shelf once opened ...

23, 2024. (Kyodo) TOKYO (Kyodo) -- Japan's soy sauce exports in 2023 topped 10 billion yen ($65 million) for the first time on record due to the surging global popularity of "washoku" traditional ...

Once fermentation is complete, the mixture is pressed to extract the liquid soy sauce. The liquid is then filtered and pasteurised to ensure safety and quality. Visitors to Japan can pay a visit ...