Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

buying ready-made soy sauce is an infinitely more convenient option. To that end, we’ve rounded up the best soy sauces to buy now and bring new levels of flavour to your dishes (or just revive ...

soy aminos or coconut aminos will be the best choice, Linsenmeyer says. If you don't eat soy, coconut aminos can work as an alternative to soy sauce. And if you're avoiding gluten, you'll need to ...