Slice spaghetti squash in half, scrape out seeds and sprinkle with salt and pepper. Microwave 8 to 12 min, stirring and rotating at the 5 minute mark. Scrape the “noodles” out of the skin with ...
Place the squash, garlic, stock cubes and chopped ... pan for a similar time until crisp. Spoon the spaghetti mixture onto plates and top with the crispy sage leaves, crumbling up any large ...
To add a nutty crunch to the dish, you can sprinkle the roasted seeds on top of each serving. Need a break? Play the USA TODAY Daily Crossword Puzzle. Our stuffed spaghetti squash makes a great ...
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