Place the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon for about 30 seconds, ...

Place the steak into the pan and sear each side to the desired doneness. Serve with garlic butter. Using an instant-read thermometer is one of the best tools and investments for ensuring the perfect ...

Aside from the showmanship, the reason people love going to a hibachi restaurant is the delicious steak. Here's how to ...

Thinly slice the steaks across the grain. Spoon the Sunchoke-Kale Hash with Farro onto a large platter and top with the steak. Spoon the paprika butter over the steak and serve right away.

Spread the butter directly onto the steak and fry for 2 minutes on each ... You can just cook two fillet steaks and halve the sauce recipe for a special dinner for two. The steaks can be cooked ...

From cowboy-inspired condiments to Cajun and Creole recipes Chef Gator would approve of, we’ve got everything for an ...

Cut six discs from the shallot butter and sit one disc on top of each hot steak and set aside to rest for 2 minutes before serving. Make sure the steak sizzles as soon as it hits the hot frying pan.