Thank Thomas Keller for the best sticky buns in town. At Bouchon Bakery in the Time Warner Center, the seven-Michelin-star superchef has also delved into the world of Oreos, Nutter Butters ...
The dough is now ready to form into loaves or rolls. Or you can make it into sticky buns (see recipe below). I've broken Anna's recipe down into what will yield three 9-inch pans of sticky buns.