This tangy rice dish is cooked just like a pulao and is best paired with yoghurt and chutney. Tossed in the goodness of tomatoes, hard spices and onions.

Rice cooked with the tang of tomatoes and flavors of coriander, chillies and mint. Fast and flavor packed! Add the rice, mint and coriander and mix well. 7. Add 3 cups water and bring to a boil. Lower ...

This recipe, specifically for long-grain basmati rice, boils it down to a science. A successful batch of jollof rice requires a few key ingredients (tomatoes, peppers, onions, herbs, spices and ...

Fry for 1–2 minutes, or until the rice is translucent. Season with salt and freshly ground black pepper. Add the butternut squash to the pan and mix well. Add the water and half of the tomato ...

Add the risotto rice and stir for a minute to coat in the tomato sauce. Next add the stock ... In September 2023 this recipe was costed at an average of £1 per portion when checking prices ...

There’s something about the alchemy of soft, basil-scented rice encased in tomatoes that have been ... Jews to eat rice during the holiday. This recipe makes a great alfresco dinner or lazy ...

Robust tomato flavor is key to tomato rice, a popular southern Indian dish typically prepared when there is an abundance of ripe, red tomatoes and leftover basmati rice. It’s a versatile but ...

Cut tomatoes in half with the help of knife ... Add water, mix well and bring it to boil. * Add rice, mix well and cook on high flame for 2 minutes then cover and cook on low flame for 15-20 ...