This tangy rice dish is cooked just like a pulao and is best paired with yoghurt and chutney. Tossed in the goodness of tomatoes, hard spices and onions.

Rice cooked with the tang of tomatoes and flavors of coriander, chillies and mint. Fast and flavor packed! Add the rice, mint and coriander and mix well. 7. Add 3 cups water and bring to a boil. Lower ...

At my local farmers market, the tomatoes are just incredibly plump and full of flavor. I have been wanting to remake one ...

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Fry for 1–2 minutes, or until the rice is translucent. Season with salt and freshly ground black pepper. Add the butternut squash to the pan and mix well. Add the water and half of the tomato ...

From tomato soups and salads to fried green tomatoes and more, our best recipes have you covered for summer and beyond. Jenny Huang for The New York Times This classic recipe is for lazy summer ...

Remove tomato skin, mix and mash with the help of ... Add water, mix well and bring it to boil. * Add rice, mix well and cook on high flame for 2 minutes then cover and cook on low flame for ...

Add the risotto rice and stir for a minute to coat in the tomato sauce. Next add the stock ... In September 2023 this recipe was costed at an average of £1 per portion when checking prices ...