Place the fillets fairly close together on the prepared baking tray and arrange the peppers on top in a pretty pattern. Roast in the oven for 15–18 minutes, or until the salmon is cooked through.
Spread the butter on top of each salmon fillet and press the fillets, buttered-side down, on to the semolina mixture to give an even crust. Lay the parsley stalks on the baking tray and sit the ...