A pudding recipe that will add that extra warmth to your winter meal. This dish can be served as is or with freshly cut seasonal fruits. 2 Cups milk 8 gms china grass (agar-agar, soaked in milk for ...
For this recipe you will need two 1.5 litre(2½ pint) plastic pudding basins with lids. Soak the sultanas, raisins, currants, figs, peel, apricots and cherries in the brandy overnight, giving it a ...
Nilla wafers: The iconic vanilla cookie pulls double duty as both the base for the crumb crust and used whole between the mousse and pudding layers, softening as it chills (a nod to the classic).