Add the remaining thawed frozen green beans. Transfer the creamy beans to a casserole dish. Top with crispy onions. Bake until golden brown on top. Let sit to cool and set before serving.
The ultimate green bean casserole has fork-tender, vibrant green beans and an ultra-flavorful mushroom cream sauce laced with crispy fried onions and thyme. Baked under a canopy of more crispy ...
Green bean casserole enthusiasts have strong feelings about which version of the veggie—frozen, canned, fresh?—should be used in this classic side. To sort all of this out, we quizzed casserole-loving ...
With incredible crunch and intense nutty flavor, almost-burnt almonds take this riff on a Thanksgiving classic to the next level. Justin Chapple is a chef, recipe developer, food writer, video ...