Store the cake in the refrigerator in a covered airtight container or tightly with plastic wrap for best results. Sweet pistachio pudding cake is a vintage recipe also known as Watergate cake that ...

Pour the batter into the prepared tin. Bake for 30-40 minutes or until a metal skewer inserted in the centre of the cake comes out clean. Leave to cool in the tin.

Cool the cake in its pan for 15 minutes, then transfer it to a cooling rack. When ready to serve (it can be warm or cold, but is best warm), put the cake onto a serving plate. Slice the figs in ...

Sprinkle with sugar crystals if desired or leave plain. Alternatively, if time is short, place orange slices on top of the cake before it goes in the oven. Preheat the oven to 180°C (160°C fan ...

Unblemished, large, plump, dark-green nuts are the best quality. Buy them from a reliable shop with a high turnover to ensure that they are not rancid or artificially dyed. Pistachios can be ...

Fall is the time to get your bake on, especially with these easy dessert recipes for treats that feature apple, pumpkin, ...

Finally, Ghayour’s fragrant lemon and rosemary cake – finished with slivers of bright green pistachio – is what our dessert dreams are made of. Delicious, simple and beautiful dishes?

Before the days of e mail I participated in a recipe chain letter, and received this recipe for Chocolate Cake. Of course there are hundreds of chocolate cake recipes out there, but this one ...

Cake is a widely adored delight, often serving as the main attraction at numerous celebratory events like birthdays, festivities, and other special occasions. Nonetheless, the task of transferring ...