Thicken it on the stovetop as you would tomato sauce, and use the same 3:1 ratio when substituting it for tomato paste. This substitution works best in pasta and pizza sauces, but it’s also suitable ...

Just remember that they'll add more salt, less sweetness, and no tomato flavor, so use them judiciously. And since one of tomato paste's best qualities is its ability to caramelize into an even more ...

Tomato purée and paste are both forms of tomatoes that have been cooked down. However, these ingredients differ in terms of ...