He loves to add a creative flourish here and there to make his food prettier—and more fun. In this recipe, he scores the apple about a third of the way down, just cutting through the skin.

A caramel apple looks plenty impressive, but eating one presents a slew of challenges. Instead, try serving the fruity ...

Applesauce is the perfect way to use up leftover utility apples that may be a bit too bruised to eat out of hand. You can make hands-off Instant Pot apple sauce by combining roughly chopped apples ...

The bad news about how to keep apples from turning brown? There’s no proven way to totally prevent this ... by the time you ...

We make homemade whipped cream using just ... a tip Lesley picked up somewhere along the way to dehydrating 126 pounds of apples. Unless you’re a dehydrating hobbyist or are lucky enough to ...

Simply Recipes / Getty Images “The best way to store apples is to keep them in the coldest part of your refrigerator, ideally between 33°F to 35°F,” explains Shales. “This cold environment helps to ...