Unlike so many barbecue favorites that benefit from a low and slow cook (we’re looking at you, brisket), flank steak is ...

The best garlic grilled flank steak recipe ever for delicious juicy flank steak or skirt steak with a crunchy crust on the ...

I'm a professional chef with experience picking the best cuts of meat for almost any steak dish. The filet mignon pairs well with many flavors, but it's imperative to not overcook this cut of meat.

I'm a professional chef with experience picking the best cuts of meat for ... factors in making a great flank are marinading and not overcooking. Cook the steak in a pan or on a grill to medium ...

Flat iron does well with direct heat, so cooking it on a grill ... and can be cooked in a range of ways, from grilling to broiling. Flank steak is best when cooked quickly at high heat, like ...

The tri-tip sirloin and flank steak are perfect for ... also adds flavor to different cuts. Here's how I cook different cuts of meat for the best steak. Filet mignon is one of the most expensive ...

I'm a professional chef with experience picking the best cuts of meat for almost ... selling and can take a bit longer to cook than its thinner counterparts, but I think the extra effort is worth it.

Flank steak is lean and not very thick, so it only requires a quick trip over high heat to sear the outside and lightly cook the center. Cut the meat thinly across the grain to keep it tender.

or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.

Season steak all over with salt. Once pan is hot, lay in steak and cook until thickest part is medium-rare, about 4 minutes per side. Transfer steak to a cutting board and season with salt and pepper.