I do use pork fillet, though I must say I generally find it a bit too lean for my taste. Fillet has the great advantage of cooking really quickly and is the best cut I know of for that lovely ...

You can roast as low as 425 degrees Fahrenheit, but go up to 475 degrees Fahrenheit if you want to get more charring. Just be ...

Get ready to tantalize your taste buds with a delightful array of pork recipes! From succulent chops ... Balsamic Pork Roast ...

It will be scored already, but it's always best ... the pork on a high shelf in the oven and roast it for 25 minutes. Turn the heat down to 190C/Fan 170C/Gas 5, and calculate the total cooking ...

There are actually plenty of other ways ... which are best suited to slow cooking are often much cheaper than the leaner alternatives traditionally associated with an oven roast. Pork shoulder ...

However, creating a crispy crackling on a pork joint can be tricky, especially when you're trying to juggle cooking gravy, roast potatoes ... Kate said to get the best pork crackling, the "secret ...

"If [the pork is] not rested for long enough, the risk of overcooking, by way of internal heat carrying ... when you're serving a short period after cooking. But if you're not serving until ...