“A culinary hymn of praise to simplicity, this is my favourite way to cook ... steak – a steak on the bone has more flavour than a boneless one – but a good-quality rib-eye or sirloin ...

“Fiorentina is traditionally a T-bone or a porterhouse steak – a steak on the bone has more flavour than a boneless one – but a good-quality rib-eye or sirloin ... want to cook so the ...

For meat eaters, few meals are more satisfying than a perfectly cooked steak that's juicy, flavorful, and sizzling.

Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. To make the hot butter, mix all the ingredients together ...

Here's how I cook different cuts of meat for the best steak ... cap and at least 5 inches of rib bone extending from the meat, the Tomahawk is actually a rib-eye or cote de boeuf.

To get the inside scoop on how pro chefs measure doneness of ribeye ... whether you're cooking steak once a week or once a year. So, what's the best way to cook a steak? Opinions abound regarding ...

For example, Chef Gulbro points out that bone-in ribeye ... a "French steak" as well," Gulbro explains. When it comes to cooking, keep things simple yet flavorful. Read more: 26 Best Toppings ...

Here's how I cook different cuts of meat for the best steak ... butter or steak sauce would pair well and offset the flavor profile. With a fat cap and at least 5 inches of rib bone extending from the ...