One of the best methods for cooking this type of steak is on the grill. In order to develop flavor ... Slow Cooker Method for Cooking Top Sirloin A slow cooker is a hands-off way to cook your steak.

“A culinary hymn of praise to simplicity, this is my favourite way to cook ... steak – a steak on the bone has more flavour than a boneless one – but a good-quality rib-eye or sirloin ...

The tri-tip sirloin and flank steak are perfect ... also adds flavor to different cuts. Here's how I cook different cuts of meat for the best steak. Filet mignon plays well with a multitude ...

Here's how I cook different ... rare to medium for best results. Season with salt and pepper or add a spice rub for a little kick. Grill and slice the tri-tip sirloin steak against the grain ...

“Fiorentina is traditionally a T-bone or a porterhouse steak – a steak on the bone has more flavour than a boneless one – but a good-quality rib-eye or sirloin ... want to cook so the ...

Steak is a go-to dish for a special occasion. Whether I've got a fillet, sirloin ... to drop when you cook it (which isn’t ideal as you want a screaming hot surface for best results).

I'm a professional chef with experience picking the best cuts of meat for almost any steak dish. The filet mignon pairs well with many flavors, but it's imperative to not overcook this cut of meat.

You can treat this steak like a New-York strip and cook at high heat until the outside is seared and the inside is medium-rare to medium for best results. Season with salt and pepper or add a spice ...

We connected with chef K.C. Gulbro, owner of both FoxFire and Copper Fox and chef ambassador for Certified Angus Beef, to learn more about this modern cut of steak and how to cook it best.