A good BBQ sauce is essential, but it's not the only thing that makes chicken delicious. Greg Gatlin says you need to first ...

Chefs recommend using bone-in, skin-on breasts (or frankly, they suggest using chicken thighs, which are juicier and harder ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

You toss those chicken breasts in a pan or in the oven, hope for the best, and serve up something you know could taste better ... Letting it rest in the fridge overnight enhances the flavor. Another ...

Season with salt to taste, add the lime juice and let the chicken marinate in the fridge for about two to three hours. Take out the chicken and place it on a medium heat charcoal grill.

Having eaten countless crispy cutlets I can tell you that the Popeyes chicken sandwich ranks up there with some of the best. That said ... easily with a buttermilk marinade) with a rugged ...

Where authentic butter chickens are concerned, cooks leave the chicken (tip: the thigh packs more flavour than the breast) to marinate in a ... “Yoghurt is a gentle way to tenderise meat ...