To prevent any marinating mishaps, consult our guide to the best way to marinate chicken. It covers different types of ...

Chefs recommend using bone-in, skin-on breasts (or frankly, they suggest using chicken thighs, which are juicier and harder ...

From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

You toss those chicken breasts in a pan or in the oven, hope for the best, and serve up something you know could taste better ... Letting it rest in the fridge overnight enhances the flavor. Another ...

An easy way to keep your chicken and beef extra tender ... This is why the best flavors to pair with a coconut milk marinade are common ingredients used in Chinese and Malaysian cookery, such ...

Cut three or four slashes into each chicken piece, through the skin and into the flesh. Whisk all the marinade ingredients together until the sugar has dissolved and there are no lumps of miso.